CALCIUM COMPLEX SOLUTION WITH ORGANIC ACIDS
- High organic matter content.
- Improved soil structure: reduces nutrient and water loss through leaching.
- Optimises fertilisation.
- The calcium provided by this product is highly assimilable by the crop, so it improves the quality of the fruit, increasing cell wall hardness and post-harvest shelf life.
- Corrects soil and water salinity and its effects.
Improves the physical and chemical properties of the soil, water and substrate. Revitalises crops