FerroActiv SOIL is IRON CHELATED formulated with GS and GD technology (the granules are 100% water soluble and dispersible).
The combination of the two chelating agents, makes the iron be more soluble. This combination improving more distribution and do more available the product to the crop. The control of iron chlorosis it is better and faster.
The two chelating agents in combination, give us a product that it is stremely stable in a range of pH of 3-11.
Orhto-ortho-EDDHA guarantees the maximum stability and persistence on the soil. Usually after 1 – 2 weeks, when the product has reached the roots, the crop becomes green again.
pH (1% in water)= 7.5 – 9.5.
pH interval for a good stability (efficiency) of the product: 3 – 11
Solubility: 300 g/l, maximum working solubility 180 g/l at 20 ºC.
Chelated Iron [o-o]EDDHA (1): 2.1
Chelated Iron [o-p]EDDHA (2): 0.65
Iron EDDHSA: 2
Iron EDDHSA is in ortho-ortho form.
(1) Official o-o-EDDHA method (UNE-EN 13368-2)
(2) Official o-p- EDDHA method (UNE-EN 15452)
|Fruit and Citrus Trees||Fruit tree and Vine Crops Apply by the end of winter or beginning of spring, matching up with start of new sprouts.Citrus / fruit and other evergreen crops One application during the
spring or at beginning of the
summer, before the second
|Breeding of plants||3 – 5|
|Seedlings||5 – 15|
|Young trees||15 – 25|
|Producing trees||25 – 50|
|Very grown trees and affected by the ferric chlorosis||50 – 100|
|Young stocks||3 – 5|
|Producing stocks||5 – 10|
|Grapevine||10 – 25|
|Horticultural and Ornamentals Crops||Apply from the beginning of crop or after uprooting.|
|Beginning of seasonal growth||1 – 2 g/m2|
|Full growth||2 – 5 g/m2|
Packaging: Aluminum bags: 1, 5, 20 and 25 kg. Consult with commercial department to other kind of packaging.
Respect the use conditions
Keep out of children’s reach. Keep away from food, beverage and feed. Keep packaging tightly closed in a well-ventilated, cool and dry place Product sensitive to temperature and moisture Avoid contact on skin and eyes.