Fruset is a carefully formulated product to achieve a perfect balance between its components, that facilitates and improves the process of fruit set and fruit development.
Fruset is composed of a mixture of micronutrients (Boron and Molybdenum) and amino acids obtained by controlled process of bacterial fermentation and organic acids, which have a natural metabolic contribution that favors the process of flowering and fruit set and fruit development.
The application of Fruset improves the quality and crop production: greater homogeneity, greater number of fruits, fruit lager caliber, without malformations and maintaining organoleptic qualities.
|Boron (B) water soluble||1.1|
|Molybdenum (Mo) water soluble||2.7|
|Free amino acids||2.0|
|Total Nitrogen (N)||1.1|
|Organic Nitrogen (N)||0.4|
|pH (direct mesure) :||7.3-7.7|
Self-life: 2 year
Packaging: bottles of 5 and 20 liters, containers of 100 liters and tanks. Consult with commercial department to other kind of packaging
Way of application: 1-3 applications (1:100 dilution). Applied in preflowering, flowering and fruit setting end