Fruset is a carefully formulated product to achieve a perfect balance between its components, that facilitates and improves the process of fruit set and fruit development.

Fruset is composed of a mixture of micronutrients (Boron and Molybdenum) and amino acids obtained by controlled process of bacterial fermentation and organic acids, which have a natural metabolic contribution that favors the process of flowering and fruit set and fruit development.
The application of Fruset improves the quality and crop production: greater homogeneity, greater number of fruits, fruit lager caliber, without malformations and maintaining organoleptic qualities.

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Element %w/w
Boron (B) water soluble 1.1
Molybdenum (Mo) water soluble 2.7
Free amino acids 2.0
Seaweed extract 1.5
Total Nitrogen (N) 1.1
Organic Nitrogen (N) 0.4
pH (direct mesure) : 7.3-7.7
Density: 1.12-1.18 g/cc

Self-life: 2 year
Packaging: bottles of 5 and 20 liters, containers of 100 liters and tanks. Consult with commercial department to other kind of packaging

Recommended dosage per hectare: 10-15 l/ha
Way of application: 1-3 applications (1:100 dilution). Applied in preflowering, flowering and fruit setting end